About The Gintrap
The Gintrap brings modern, international-style food to 64 West Quay in Ahuriri, Ahuriri, making it a handy stop for anyone eating out in Napier. It is about 2.1 km from central Napier.
The kitchen focuses on modern, international-style food. Dishes typical of this style include seasonal starters and slow-cooked lamb, so it is a good pick if those are on your list. It is one of 21 international venues we list in Napier.
Doors are open every day of the week. The earliest start is 11 am on Mondays, and the latest finish is 6 pm on Mondays. In total it trades for about 49 hours each week.
As a rough guide, expect to spend about $40–$70 a head at a restaurant like this. The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
